Ok ok what is this? Here's the story. So I made chocolate chip cookie earlier and it was fine (well looked fine). Until I finally tasted it. And it was too salty. I was really confused as I only put half a spoon of salt. And 2 cups of sugar (?) Then I realized that the butter that I used was salted butter. Nice. Everybody else says that it tastes fine but I don't like it. Blergh.
There.
But that's not it. Before this, I made butter cake that was a lil bit too butter-ry. I mean like, what is it with you butter? I just want to bake T_T My brother finished all of it anyway. And he loved it. Wut?
I guess my taste is just different...
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